Nicaragua Organic Coffee

• Freshly roasted the day you order!
• Smooth & delicious
• Medium Roast
• Organic Certified
• Fair Trade

J&M Family Coffee is a family owned coffee company in Jinotega, Nicaragua. In 2013 they founded The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC). The family-owned farms span an area ranging from 4 to 100 acres, each equipped with its own micro-mill. Meticulous attention is devoted to processing harvested cherries, encompassing depulping, fermenting, and drying the coffee beans. Joining the COOP enables these small family farmers to combine their resources, fostering an uplift in the quality of life for both their families and the surrounding communities.

Juan de Dios Castillo and his wife Miriam Aruaz began their coffee journey in the 1980s. They are committed to producing high-quality coffee that is also sustainable and environmentally friendly. They are an inspiration to coffee farmers and coffee lovers around the world.

REGION: Jinotega, Nicaragua

ALTITUDE: 1000 - 1400 m

Certifications: Fair Trade & Organic

• Medium Acidity
• Medium Body
• Clean Finish
• Hazelnut
• Molasses
• Graham Cracker
• Medium Roast

Washed & Sun Dried processing:

1. Ripe coffee cherries are picked.
2. Pulp is removed from cherries.
3. Beans are briefly fermented in a water tank to remove the mucilage, or sticky layer, that surrounds the beans.
4. Beans are washed in clean water.
5. Dried on drying racks in the sunshine.