Peru Coffee

• Freshly roasted the day you order!
• Smooth & delicious
• Medium Roast
• Organically grown and water processed
• Fair Trade
• Medium acidity and bold flavor

Located in northern Peru in the Amazonian Andes, The Asociacion de Productores Cafetaleros Juan Marco El Palto (JUMARP), affectionately known as "El Palto," is a cooperative with 189 members. Among them, 40 are women actively involved in cultivating approximately 550 hectares of organic and Fair Trade Certified coffee. Their mission is focused on increasing production and profitability in the realm of specialty coffee to enhance the income of each member's family, creating a sustainable and prosperous future for all. Special varieties of beans include Typica, Castillo, Bourbon, and Catimor. All certified organic & fair trade. 

ALTITUDE: 1650 to 1800 mass

• Medium Acidity
• Smooth Body
• Silky Sweet
• Lemon & Citrus
• Herbal
• Chocolate
• Medium Roast

Washed:

1. Ripe coffee cherries are picked.
2. Pulp is removed from cherries.
3. Beans are briefly fermented in a water tank remove the mucilage, or sticky layer, that surrounds the beans.
4. Beans are washed in clean water and placed on drying beds to dry.