Bali Coffee

• Freshly roasted the day you order!
• Med-dark Roast Level
• Delicious & smooth
• Organically grown + handpicked
• Environmentally friendly processed
• Direct trade + family owned farms

Subak Abian is a traditional farming cooperative in upland Bali, home to family farms producing the best organic coffee beans. Located in the Kintamani highlands, the coffee is grown in the volcanic soils of Mount Agung, which provides the coffee with a rich, complex flavor. The coffee is also grown alongside citrus trees, which provide shade and another source of income for the farmers. The organization is about so much more than growing, Subak Abian, is an ecologically sustainable irrigation system developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity). Tri Hita Karana is a philosophy focused on the harmonization between the environment, humans, and God.

ALTITUDE:1200-1600 M

CERTIFICATIONS: Organic

Region:Kintamani Highlands of Central Bali, Indonesia

SOIL: Volcanic Loam

• Dark Chocolate
• Molasses
• Orange Juice
• Juniper
• Medium -Dark Roast

Handpicked, Washed & Sun Dried:

1. Ripe coffee cherries are handpicked.
2. Pulp is removed from cherries.
3. Beans are briefly fermented in a water tank to remove the mucilage, or sticky layer, that surrounds the beans.
4. Next the coffee takes a detour from the conventional path of processing in other origins, wherein, the coffee parchment is removed while the coffee still has a high moisture content. This wet-hulling process or Giling Basah leaves the coffee bean exposed while drying on patios to a moisture percentage acceptable for export and gives the beans their distinct bluish color.
5. Beans are washed in clean water.
6. Dried on raised beds in the sunshine.